Description
Fermented food specialty
Ingredients: spelt spelt flour*, rice flour*, hemp seed flour,egg white powder, ferment©.
*Italian product
May contain mustard, sesame, soy, lupine (allergenic protein).
Cooking time 14’/15′ in boiling salted water.
SOURCE OF FIBRES – The low FODMAP content refers to the 80g serving size
This product is part of the MYREA FOOD line.
Low FODMAP Food line: sweet and savory baked goods, pasta with gluten, snacks and vegetable preserves.
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