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PASTA with low fodmaps* content.

250g pack.

Recommended portion size: 80g.

*FODMAPs are monosaccharides, disaccharides, polyols and oligosaccharides fermentable by intestinal bacteria

SKU: MF00007 Category:


Fermented food specialty

Ingredients: spelt spelt flour*, rice flour*, hemp seed flour,egg white powder, ferment©.

*Italian product

May contain mustard, sesame, soy, lupine (allergenic protein).

Cooking time 14’/15′ in boiling salted water.

SOURCE OF FIBRES – The low FODMAP content refers to the 80g serving size

This product is part of the MYREA FOOD line.

Low FODMAP Food line: sweet and savory baked goods, pasta with gluten, snacks and vegetable preserves.


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